An image of a lobster in a sea of ramen broth from Onisoba Fujiya ramen shop in Shibuya, Tokyo

The Best Seafood Ramen in Tokyo

In Japan, most ramen is made using chicken or pork as a base. However, there are numerous shops that specialize in gyokai (魚介)or seafood broth. Although, normally a seafood base broth isn’t too radical, we wanted to try to find a few shops that use ingredients from the sea in a more unusual manner. We […]

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